![]() It was originally made with Bourgogne Aligoté, 1 a white wine of Burgundy, but today various white wines are used throughout France, according to the. In France it is usually drunk as an apéritif before a meal or snack. If you want to be prepare, the best thing to do is prepare the drink without the club soda and add it right before serving. The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. It goes flat quickly, so it’s difficult to make more than a few hours in advance. ![]() This is not something I recommend making ahead of time. The most important thing is that it’s kept cool. At a BBQ or summer picnic, you could also store it in a bucket of ice. If I’m just making spritzer for myself or individual glasses for a friend or two, I slice the fruit in advance and just make every drink individually, so there’s no storing necessary.įor a pitcher, I just keep it in the fridge. If offering white wine spritzer to guests, I’ll just pour from the pitcher directly into the glasses over ice and keep the pitcher in the fridge.įor the best spritzer, it’s important to keep it cold and serve chilled. ![]() I like to serve spritzers in wine glasses, topped with an extra strawberry on the rim or some citrus peel. Tonic water and kombucha can also be used for a unique flavor. Use 7-Up or ginger ale in place of the club soda for a sweeter drink. Berries, peaches, cherries, and apricots can all be used in white wine spritzers. Switch up the fruits to your preference.You can put the club soda in the freezer for 10 minutes or so. If you can, keep the wine in the fridge to chill before making the spritzer. I’m proud to say I’ve figured out the secrets to the absolute best spritzers and combinations. Let’s be honest – I’ve made these white wine spritzers more than once. Add white wine and fruit to a large pitcher. Add all ingredients to a wine glass over crushed ice. You can make individual servings of this summer cocktail for yourself or a whole pitcher for a group. Strawberry – The flavor complements the citrus nicely.Club soda – You can also use sparkling water.White wine – Sauvignon blanc, pinot gris and riesling are my top choices.You can make an individual serving in a glass or an entire pitcher of white wine spritzer with these ingredients. I love that I can make enough for just me or enough for a crowd! What You’ll Need I’ve included the instructions and measurements for both. You can make this orange strawberry drink as an individual serving or as a pitcher. Just imagine lounging at the pool with one of these in your hand! With a combination of orange, lime and strawberry, it has a light citrus and berry flavor that is neither tart nor overly sweet.Īnd since spritzers are best served cold, they’re perfect for hot summer days. Wine spritzers can be made in a variety of flavors but I feel like I hit the jackpot with this citrus and strawberry white wine spritzer. Plus, you reduce the amount of alcohol per drink so you can indulge without a hangover the next morning. Since wine spritzers are made with club soda or sparkling water, they have fewer calories than many cocktails or drinking only wine. ![]() They can give you that fancy fruity cocktail feeling, without all the added sugar. I love spritzers because they’re crisp, refreshing and, depending on what you add, fruity. ![]() (See more Spritz and Spritzer ideas here.When it comes to refreshing summer drinks (of the alcoholic variety), white wine spritzers are my go-to. While the drink’s low-alcohol nature is part of its appeal, there’s room to add small amounts of liqueurs (like elderflower liqueur or a bitter like Aperol), or spirits (say, a half-ounce of gin or blanco tequila), depending on your taste, veering the drink closer to Aperol Spritz territory. (There’s a throughline here to the wine coolers of the ‘80s and modern-day hard seltzers, but we’ll leave that RTD anthropology for another day). The White Wine Spritzer would go on to become a symbol of ‘70s and ‘80s suburban culture. It wasn’t long before baby boomers reared on soft drinks began adding fizzy water to their Sauvignon Blancs or Chardonnays. In the 1960s and 1970s, Americans developed a newfound interest in wine, and better-quality white wines became more broadly available from California and elsewhere. The White Wine Spritzer became an iconic drink in America, too. Yet, when soda siphons were developed in the early 1800s dispensing seltzer, that’s where the easy-drinking wine spritzer – and its Italian cousin, the Spritz – took off! Soon after, Italians started adding their native wine-based aperitifs and bitter liqueurs to bubbly seltzer. Ironically, the peaceful, breezy White Wine Spritzer likely originated during nineteenth century wartime, when beer-loving Austro-Hungarian soldiers based in the northeast of Italy diluted the region’s wine with a “spritz” of still water (a term derived from the German spritzen, meaning “to spray,”), according to Talia Baiocchi and Leslie Pariseau, writing in their 2016 book Spritz. Decorative Wine Racks & Modular Systems. ![]()
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